-3 frozen bananas
-3 heaping tablespoons of raw cacao powder
-2 tablespoons of agave nectar
-dash of vanilla
-2 tablespoons almond butter (optional)
You want to peel the bananas before freezing them. Banana's that are very ripe) almost ready to throw away) work best. Toss all ingredients in a food processor and just let it goi until its all smooth. Thats it!
I do something very similar, though I puree the raw, overripe bananas in the food processor with cocoa powder and some peanut butter...no extra sweetener. I then freeze them in silicone muffin pans, freeze, then cut into bite sized bon bons - absolutely delicious! http://thewholekitchen.wordpress.com/2010/08/09/vegan-banana-chocolate-peanut-butter-popsicles/
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